Tag: packaging

Is your drycleaner a health hazard?

Posted on 16 February 2012 in Blog by L. Schneider
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Have you found yourself driving home in the car, having just picked up freshly dry cleaned garments, desperately winding down the windows in order to breath or relieve a headache?

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Quick and fresh

Posted on 8 February 2012 in Blog by L. Schneider
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Do our diets reflect a supermarket layout or do supermarkets reflect our diet? I am tipping it’s a little of both but when you look at the amount of space dedicated to processed foods compared to that given to fresh foods the lack of balance is very obvious.

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Low fire danger clothing may be high chemical danger clothing

Posted on 1 February 2012 in Blog by L. Schneider
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Many products in your home will have been treated with a flame retardant chemical. Everything from mattresses to DVD players, pillows, clothes, furniture and even televisions may have been treated with these flame retardant chemicals in the production process and by law, infants bedding and sleepwear must be treated.

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Food processing techniques can add unlisted chemicals to food

Posted on 18 September 2011 in Blog by L. Schneider
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Food manufactures may use food processing techniques which add chemicals to foods that are not listed on the label. A recent innovation in food packaging is ‘modified atmosphere packaging’ or MAP.

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Health bars and hyperactivity in children

Posted on 18 September 2011 in Blog by L. Schneider
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The ‘healthy snack’ aisle in supermarkets seems to get bigger every time I shop. With young children in a family, having quick, healthy bites on hand is often a matter of sanity for a parent.

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How are food additives classified

Posted on 18 July 2011 in Blog by L. Schneider
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Here is a quick and ready reckoner that provides an easy to understand classification system for the food additives used today. 100-199 Colours 200-299 Preservatives and Food Acids 300-399 Antioxidants, Mineral Salts and Food Acids 400-499 Emulsifiers, Humectants, Vegetable Gums and Processing Aids 500-599 Anti Caking Agents, Firming Agents, Stabilisers and Processing Aids 600-899 Flavour […]

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Label reading – do your homework and start small

Posted on 18 July 2011 in Blog by L. Schneider
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Label reading is often a fine print exercise. Have you ever squinted to try and decipher the tiny type used in many ingredient labels? Not easy in the bright lights of a big supermarket, with our attention being demanded by an array of other factors – including children.

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