Tag: ingredient labelling
Over the counter acne treatments
Active ingredients in ‘over the counter’ (OTC) acne treatments should be considered with care. Benzoyl peroxide is the most common and many acne treatment marketers claim it is a highly effective solution to severe acne problems. It is the key ingredient in one of the highest selling acne treatment products, which has plenty of celebrities […]
Continue reading Over the counter acne treatmentsCola one of the highest selling items in your supermarket
Cigarettes aside, one of the highest selling supermarket lines in Australia today is the 1.25 litre bottle of cola. Shockingly, the top five positions are almost all occupied by this brand’s products. So what exactly is in this soft drink?
Continue reading Cola one of the highest selling items in your supermarketAutism, environmental contaminants and horses
Autism research is clearly indicating that both genes and the presence of environmental contaminants, or heavy metals, both in utero and after birth, can impact on the potential development of autism in babies and young children.
Continue reading Autism, environmental contaminants and horsesInstant health claims not so dandy
It seems even the health food industry feels the pressure to offer consumers convenient, time saving alternatives. Today I went looking for dandelion root beverage, an excellent liver support and detoxification brew provided to us typically in a jar, but direct from nature.
Continue reading Instant health claims not so dandyFood colours and safe choices
Some food colours in the range 160-163 are generally considered safe and may even be beneficial for health (except 160b, 106c, 160d). Not every food coloured in the range red, yellow, orange or violet need be avoided if these mostly plant-derived colours have been used. In particular, foods rich in betacarotene and Vitamin A will […]
Continue reading Food colours and safe choicesArtificial ingredients in peanut butter a health concern
Peanut butter is a chemically enhanced, synthetic liquid slime. From the mould inhibitors used in the growing and storage process, to the rancid fats released in the roasting process, the nutritional value of peanut butter in a child’s diet is highly questionable.
Continue reading Artificial ingredients in peanut butter a health concern