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Tag Archives: gluten

Avoiding gluten in not-so-obvious foods

Although not technically a chemical additive to our foods, the rise of gluten intolerances and allergies is putting this ingredient under scrutiny in many peoples diets.

One of the reasons offered as to why gluten has become such an digestive issue is that it lurks in so many products that we often don’t realise just how much of it we are consuming on a daily basis. Read More…

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