Tag: bad food additives
Food colours and safe choices
Some food colours in the range 160-163 are generally considered safe and may even be beneficial for health (except 160b, 106c, 160d). Not every food coloured in the range red, yellow, orange or violet need be avoided if these mostly plant-derived colours have been used. In particular, foods rich in betacarotene and Vitamin A will […]
Continue reading Food colours and safe choicesWorld Health Day highlights the dangers of antibiotics
Antimicrobial resistance (AMR) is the theme of the World Health Day 2011 (7 April). AMR and its global spread threatens the continued effectiveness of many drugs used today to treat serious diseases.
Continue reading World Health Day highlights the dangers of antibiotics