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Tag Archives: bad food additives

Food colours and safe choices

Some food colours in the range 160-163 are generally considered safe and may even be beneficial for health (except 160b, 106c, 160d).

Not every food coloured in the range red, yellow, orange or violet need be avoided if these mostly plant-derived colours have been used. In particular, foods rich in betacarotene and Vitamin A will be naturally vibrant and have health promoting value.
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