The Chemical Maze logo

Author Archives: L. Schneider

Ingredients aren’t the only chemicals in foods

Reading ingredient labels to hunt down and avoid harmful chemicals is important if you wish to eat well and be well. It is a skill that gets easier over time and actually makes your shopping experience much simpler as it immediately eliminates many brands and items from your shopping list. Read More…

Allergies to Nitrates (251) in meat products

Nitrates (251) can produce allergic symptoms within minutes of ingestion in people with chemical sensitivities. Symptoms include gastrointestinal ailments, skin irritations such as hives, swelling and redness, fatigue and headache, congestion and asthma complications. Read More…

View Desktop Site